To be considered a Radler, the drink must be at least 50% beer. The best way to decide for yourself is to give this simple Radler beer recipe a try and see which is yours! ❓FAQĪ traditional Radler is mix of beer and German “Limonade,” which is the term for any fizzy, non-alcoholic, fruit-flavored soda (so it’s not the same as the “lemonade” you find in the US). Lemon Radler, Orange Radler, Grapefruit Radler, Lime Radler, and Lemon-lime Radler) and everyone has their favorite. There are a few different kinds of Radler you can make (e.g. This Radler recipe is perfect for those times when you want a beer but also want to consume less less alcohol.īecause Radler is made by combining equal parts beer and sparkling German “Limonade” (which isn’t like American “lemonade” – more on that in a bit) it’s a sweeter beverage compared to straight beer.Ĭonsequently, some beer drinkers find that they enjoy a refreshing Radler, while others give it a taste and decide to stick with their favorite savory brew. Not only is it a classic German beverage, it’s the perfect refreshing drink on hot days. Well…I’m now one of those “old people” and very much enjoy a good Radler! I’ve been a fan of German beer ever since.Įarly on, I was introduced to the traditional German Radler (or Alsterwasser, since I was living in the North at that time) – a mix of half beer and lemon soda that’s delightfully fizzy and only lightly alcoholic.īut because I was a teenager at the time and only saw older adults drink it, I declared it a drink for “old people” and stuck with my favorite Hefeweizen or Pils. When I moved to Germany many years ago, I quickly learned to enjoy the taste of beer.
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